random

This cute little baby here is my niece! 10th October baby, named Zi Ying. hehe. another Ying.. hopefully her daddy don't call her ah ying also.. I have so many ah ying in family d.. Sometime really don't know should I answer a not when someone call for ah ying. Will look for this cutie as soon as I get back M'sia.

Final exam in a week time.. progress? BAD.

Okay.. Sien.. Computing SIEN.. No idea how to go to exam hall with no tutorial available, with only ONE past year paper.. crap.. sigh..

Just realized I didn't mentioned about the MUMSU ball I went with my friends longgggg ago..

Let's show some you some random photos.

First of all, have to thanks my dear housemate Hilary, who shopped with us, helped us to make up, hair-do.. ALL by Hilary.

Devil, Master, Angel (L to R)

One of my favourite photos during the ball, thanks Jon. It looks like a candid shot, but is not. That's the reason why I was smiling.. haha.. coz of Jon.

This photo is bit dark, but is the best as other will overexpose the scenary behind. Can't remember what's that place call, but the bay behind is the Wineglass Bay at Tasmania. Is not easy to climb up that rock though.. just to take a photo.. haha..
Taken by my sis in the tulip farm I missed. Will definitely go there next year. Won't miss it again. ( Hopefully) Wish I could have see the real dog, miss my doggie lo..

My sis and I had this thick chocolaty brownies at Max Brennen during holiday. *Thumb up
This is currently number 1 in my list for chocolate bakery. Follow by the chocolate mud cake in Mornington.

Mentioned about chocolate, I made a chocolate cheesecake with my friend that day. It was just okay as we put too much butter for the base, bit salty. Easy jelak for that flavour. However, we realized this cake taste good after is fridge for few days. Maybe we should be more patient and wait for few days next time.

While waiting for the base to chilled, I baked double choc muffins as well. However, there are no more self-raising flour. Therefore, I changed my recipe to baking soda. Cin cin cai cai.. din follow the recipe ratio of ingredient as well. haha.. it turn out failed as muffin, bit overbaked as I was hoping it will be more 'cooked'. However, the guys love it. When you bite, the chocolate inside is still melting. Sounds like some chocolate lava cake. haha.. ya.. they like it, and asking me to bake that again. but.. since I cin cai mix and add ingredient myself that day, I not very sure of the ratio I mixed that day =P. haha.. not sure can I produce such 'failure product' again or not.

This last photo is a prove to show dad and mom. See, I got 'guai guai' wear mask although I am always-the-only-one wearing mask in the whole airport. So no worry about me. =)